This smoky, creamy baba ganoush is a flavor explosion made with roasted eggplant, tahini, olive oil, lemon juice, and garlic. It’s incredibly versatile, perfect for dipping pita bread, veggies, or spreading on sandwiches. Plus, it’s vegan, gluten-free, and packed with nutrients! Baba ganoush is one of those recipes that I can’t get enough of. […]
