This is an easy vegan bruschetta recipe that takes under 10 minutes to make. It is made with fresh tomatoes, garlic, basil, olive oil, and bread. This recipe is dairy-free, nut-free, soy-free, and can be gluten-free. Bruschetta is one of those dishes that feels like a special treat but takes almost no time to […]
Appetizers
08
Sep
Sep
This easy and elegant vegan appetizer features a rich and flavorful mushroom duxelles piled high on crispy crostini. Perfect for parties, holidays, or a simple snack. I’m absolutely obsessed with crostini. It’s one of those appetizers that never fails to impress, whether I’m hosting a casual get-together or a more festive holiday party. As the […]
08
Sep
Sep
This creamy and flavorful vegan cheese ball is made with cashews, Dijon mustard, maple syrup, and nutritional yeast. It’s a perfect party appetizer that’s easy to make ahead of time. This vegan cheese ball is everything you want in a party appetizer—rich, creamy, and bursting with flavor! Made from cashew cheese and infused with […]
08
Sep
Sep
This smoky, creamy baba ganoush is a flavor explosion made with roasted eggplant, tahini, olive oil, lemon juice, and garlic. It’s incredibly versatile, perfect for dipping pita bread, veggies, or spreading on sandwiches. Plus, it’s vegan, gluten-free, and packed with nutrients! Baba ganoush is one of those recipes that I can’t get enough of. […]
29
Jul
Jul
These crispy, flavorful vegan sweet potato tots are baked to golden perfection. They’re a healthy, delicious snack or side dish that’s easy to make and perfect for any occasion. Sweet potato tots – they’re like the golden retrievers of the snack world: everyone loves ’em! They’re crispy, flavorful, and always ready to party. Now, let’s […]